SPICED ROASTED CARROTS

These spiced roasted carrots are underestimated in looks but are a burst of flavor, bringing out the true star that the carrot is. These can be served as a delicious appetizer.

INGREDIENTS

2 pounds - thin carrots, peeled

1/2 cup - olive oil

2 tbsp - salt

1 tbsp turmeric

1 tsp - ground cloves

1 tbsp - pepper

1 1/2 cups - kale pesto

2 tbsp - yuzu furikake

INSTRUCTIONS

1. Peel your carrots, place them in a large Ziploc bag, and pour all other ingredients in the bag except for your pesto and Yuzu. Shake/maneuver to ensure carrots are well coated. Place in the fridge for at least one hour to marinate, or overnight.

2. Preheat the oven to 475, and roast for about 30-40 minutes or until tender and browned, turning them at least once through the cooking process.

3. Transfer to a serving plate, and sprinkle yuzu on the carrots, and dollop or spread the kale pesto over your carrots. Serve and enjoy.