<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Zest Supper Club]]></title><description><![CDATA[Zest Supper Club]]></description><link>https://www.zestsupperclub.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 22 Jul 2026 08:26:59 GMT</lastBuildDate><atom:link href="https://www.zestsupperclub.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[ROASTED RED BELL PEPPER DIP]]></title><description><![CDATA[Bring color to your charcuterie or dish with this vibrant and easy dip. ]]></description><link>https://www.zestsupperclub.com/post/roasted-red-bell-pepper-dip</link><guid isPermaLink="false">69d05991f0582515b441baa5</guid><pubDate>Fri, 21 Nov 2025 20:08:41 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1a2c22_866e29d7793d48a8a9f9cb8a4a05769b~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Zaria Stott-Turner</dc:creator></item><item><title><![CDATA[STUFFED DATES]]></title><description><![CDATA[stuffed dates an easy appetizer to impress your guests]]></description><link>https://www.zestsupperclub.com/post/stuffed-dates</link><guid isPermaLink="false">69d05991f0582515b441baa4</guid><pubDate>Wed, 15 Oct 2025 20:01:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1a2c22_fb3096378e5a42b694c7d884dee3ca6d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Zaria Stott-Turner</dc:creator></item><item><title><![CDATA[SPICED ROASTED CARROTS]]></title><description><![CDATA[carrots that make an incredibly delicious appetizer]]></description><link>https://www.zestsupperclub.com/post/spiced-roasted-carrots</link><guid isPermaLink="false">69d05991f0582515b441baa3</guid><pubDate>Thu, 02 Oct 2025 21:23:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1a2c22_ed65a30c5598408787d809554a23ff17~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Zaria Stott-Turner</dc:creator></item><item><title><![CDATA[FOCCACIA BREAD]]></title><description><![CDATA[Don't be scared of the Foccacia recipe.]]></description><link>https://www.zestsupperclub.com/post/foccacia-bread</link><guid isPermaLink="false">69d05991f0582515b441baa2</guid><pubDate>Thu, 02 Oct 2025 20:42:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1a2c22_c06a01fd1686458c8f790e90fc551cf4~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Zaria Stott-Turner</dc:creator></item><item><title><![CDATA[DATE PASTE]]></title><description><![CDATA[Date paste is a wonderful alternative to sugar. It can be used in most baked goods, like cupcakes  and cookies.  Date  paste can also be used as a dip for apple slices or top on an english muffin. *Dates are an excellent natural sweetener, source of fiber, and high in antioxidants. INGREDIENTS: 12- pitted dates water INSTRUCTIONS Cover dates  with boiling hot water , and let sit for 12 minutes NOTE: save water dates were soaking in....Now, remove dates from water and put into a blender, add...]]></description><link>https://www.zestsupperclub.com/post/date-paste</link><guid isPermaLink="false">69d05991f0582515b441baa1</guid><pubDate>Sun, 21 Sep 2025 23:57:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1a2c22_9c3ba16f4fad4c879783a16e9fd418a6~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Zaria Stott-Turner</dc:creator></item><item><title><![CDATA[COCOA COFFEE CUPCAKE]]></title><description><![CDATA[These scrumptious cupcakes are completely plant based. Whether you're vegan or not, you're going to love this guilt-free delicious treat,...]]></description><link>https://www.zestsupperclub.com/post/cocoa-coffee-cupcake</link><guid isPermaLink="false">69d05991f0582515b441baa0</guid><pubDate>Sun, 21 Sep 2025 22:31:48 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1a2c22_c0ab1d62b0974237a6fe6597fb617bd1~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Zaria Stott-Turner</dc:creator></item><item><title><![CDATA[SHRIMP KISSED BISCUIT]]></title><description><![CDATA[These will surprise you. Argentine shrimp will come the closest to the texture and taste of lobster. On top of a soft, flaky sweet potato...]]></description><link>https://www.zestsupperclub.com/post/shrimp-kissed-biscuit</link><guid isPermaLink="false">69d05991f0582515b441ba9f</guid><pubDate>Wed, 17 Sep 2025 20:00:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1a2c22_dbe0a7ab218640b6a969d07f92a2a112~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Zaria Stott-Turner</dc:creator></item><item><title><![CDATA[KALE PESTO]]></title><description><![CDATA[This recipe is your next best bet, if your basil recipe keeps going brown on you. ONE because it's equally delicious, and TWO because...]]></description><link>https://www.zestsupperclub.com/post/tiki-masala-turnover</link><guid isPermaLink="false">69d05991f0582515b441ba9e</guid><pubDate>Wed, 10 Sep 2025 19:59:44 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/1a2c22_2a252d8cc0d347ef854536ba3f4d19db~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Zaria Stott-Turner</dc:creator></item></channel></rss>